Studies on isoflavonoid contents and functionality in Radix Astragali treated by different processing and fermented by Lactic Acid Bacteria
碩士 === 國立嘉義大學 === 食品科學系研究所 === 100 === Radix astragali, the dried root of Astragalus membranaceus (Fisch.) Bge. or Astragalus membranaceus (Fisch.) Bge. var. mongholicus ( Bge.) Hsiao (family Leguminosae), is one of the most frequently used Chinese herbs for oriental medicine in China, Taiwan, Japan...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/03593243296539557275 |