Showing 1 - 14 results of 14 for search 'Tong-Rong Chen', query time: 0.26s Refine Results
  1. 1
    Survey of the distribution of staphylococcal enterotoxin C (SEC) subtypes and SEG, SEH, SEI gene in staphylococcal food-borne outbreaks and application of the internal transcribed spacer sequence (ITS) for Salmonella detection
    by Tong-Rong Chen, 陳桐榮
    Published 2003
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  2. 2
    Studies on Enhance Isoflavone Aglycones Content in Defatted Soybean Meal Fermented by Lactic Acid Bacteria
    by Chin-Hsun Chi, 紀志勳
    Published 2007
    Other Authors: “...Tong-Rong Chen...”
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  3. 3
    Studies on Enhance Isoflavone Aglycones Content in Defatted Soybean Meal Fermented by Lactic Acid Bacteria
    by Chin-Hsun Chi, 紀志勳
    Published 2007
    Other Authors: “...Tong-Rong Chen...”
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  4. 4
    Studies on isoflavonoid contents and functionality in Radix Astragali treated by different processing and fermented by Lactic Acid Bacteria
    Other Authors: “...Tong-Rong Chen...”
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  5. 5
    Development of Analysis Method and Structure Identification and Function Evaluation of Phenolic Compounds in Psoralea corylifolia L.
    Other Authors: “...Tong-Rong Chen...”
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  6. 6
    Optimization of the cultivation conditions on the levan production from Bacillus subtilis fermented soybean and black soybean
    by Chia-Hung Weng, 翁嘉鴻
    Published 2004
    Other Authors: “...Tong-Rong Chen...”
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  7. 7
    Studies on the nattokinase activity and the isoflavone content of steamed soybean fermented by Bacillus spp. during fermentation
    by Chun-Ting Chen, 陳君婷
    Published 2004
    Other Authors: “...Tong-Rong Chen...”
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  8. 8
    Studies on Isoflavonoids Content, Antioxidative Activity and Anti-inflammation activity in Puerariae Radix Stew in Different Way or Fermented by Lactic acid bacteria
    by Shu-Cheng Shih, 施淑真
    Published 2011
    Other Authors: “...Tong-Rong Chen...”
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  9. 9
    Studies on Functions from the Solution of Pinus morrisonicola Hayata Needle Impregnated with Vinegar and Wine
    by Yi-Rong Jhu, 朱怡蓉
    Published 2011
    Other Authors: “...Tong-Rong Chen...”
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  10. 10
    Optimized Nattokinase Activity of Fermented Soymilk with Bacillus subtilis natto
    by Reui-Chi Su, 蘇睿琦
    Published 2008
    Other Authors: “...Tong-Rong Chen...”
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  11. 11
    Optimized Commercial β-glucosidase Hydrolyze Soymilk to Enhance Isoflavone Aglycones Content and promote Soymilk more Functional by Response Surface Method
    by Jhuang, Kai-Yu, 莊凱宇
    Published 2009
    Other Authors: “...Tong-Rong Chen...”
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  12. 12
    Development of Predictive Models for Growth of Pseudomonas fluorescens and Hafnia alvei in Milk
    Other Authors: “...Tong-Rong Chen Ph. D....”
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  13. 13
    The Screen Strategy and Strain Identification of Salt Tolerance Plant Lactic Acid Bacteria and The Development of Conservation Technology for Low-Salt Pepper
    by Yu-Chih Chen, 陳玉枝
    Published 2011
    Other Authors: “...Tong-Rong Chen Ph. D....”
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  14. 14
    Optimization of the Peanut Milk Fermentation Conditions for the Production of γ-aminobutyric acid by Lactic Acid Bacteria
    by Yueh-Mei Chang, 張月眉
    Published 2004
    Other Authors: “...Tong-Rong Chen Ph. D....”
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