Effects of formulation, processing and storage on dough and product quality of spring roll sheet
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 99 === Spring roll is one of representative food in the Chinese society. There is no standard processing and less literature on the effect of formulation and processing condition on quality of spring roll sheet. In the study, spring roll sheet is made from wheat f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13950658106773942047 |