Author Search Results

1

Effects of Whipping Time and Additives on the Quality of Egg-Replaced Sponge Cakes

by Hsin-Yu Chen, 陳欣妤
Published 2006
Other Authors: “...Yi-Yuan Shao...”

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2

Effects of Heating and Enzyme Treatments on Foam and Other Functional Properties of Commercial Soy Protein Products

by Yu-Ju Kao, 高毓茹
Published 2009
Other Authors: “...Yi-Yuan Shao...”

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3

Studies on the Chemical Constituents of Antrodia camphorate Submerged Whole Broth and its Essential Oil

by Pin-Chen Huang, 黃品臻
Published 2007
Other Authors: “...Yi-Yuan Shao...”

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4

Physicochemical and Antioxidative Properties of Sweet Potato Paste from Different Varieties

by Yu-Ching, HUANG, 黃毓清
Published 2003
Other Authors: “...Yi-Yuan, Shao...”

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5

Effects of formulation, processing and storage on dough and product quality of spring roll sheet

by Yin-Yi, Hung, 洪穎儀
Published 2011
Other Authors: “...Yi-Yuan Shao...”

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6

Effect of pullulanase on charactericstics of soaked rice and digestibility of cooked rice

by Yi-ling Yang, 楊怡玲
Published 2016
Other Authors: “...Yi-Yuan Shao...”

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7

Antioxidative activity of peels, leaves and vines from various sweet potato varieties

by Shu-Ling Kuo, 郭淑綾
Published 2003
Other Authors: “...Yi-Yuan Shao, Ph.D....”

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8

Chemical Constituents of Antrodia camphorata Submerged Whole Broth

by Hsin-Yi Wang, 王心怡
Published 2004
Other Authors: “...Yi-Yuan Shao, Ph. D....”

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9

Effects of Heating and Enzyme Treatments on Functional Properties of Soy Protein Fractions

by Hsin-Na Chen, 陳杏娜
Published 2010
Other Authors: “...Yi-Yuan Shao, Ph. D....”

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