Consumers perceived value, attitude on food with traceability system and purchase intention: An example of MOS Burger
碩士 === 中國文化大學 === 觀光事業研究所 === 98 === More and more corporates pay attention to social responsibility such as environmentally-friendly practices, community support, health and safety. Consumers concern food safety more when they dining out dueing to the international foot and mouth disease, mad...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/30852233875126237100 |