Showing 1 - 9 results of 9 for search 'Yu-Ping Wei', query time: 0.14s Refine Results
  1. 1
    The study of related indicators of Business Cycle
    by Yu-ping Wei, 魏鈺頻
    Published 2009
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  2. 2
    Food traceability system as elevating good corporate social responsibility for fast-food restaurants
    by Yu-Ping Wei, Shih-Han Huang
    Published 2017-01-01
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    Article
  3. 3
    How to Design A Innovative Business Model for Home Cleaning Service Industry
    by Yu-ping Wei, 魏玉屏
    Published 2012
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  4. 4
    The flow properties of fruit pie fillings
    by Yu-Ping Wei, 魏玉萍
    Published 2001
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  5. 5
    展覽參觀者動機與服務品質之研究
    Other Authors: “...Yu-Ping Wei...”
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  6. 6
    Behavior of purchasing specialists in hospitality for purchasing safety foods.
    by PEI-SHAN CHIEN, 簡佩珊
    Published 2007
    Other Authors: “...Yu-Ping Wei...”
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  7. 7
    Consumers perceived value, attitude on food with traceability system and purchase intention: An example of MOS Burger
    by Shih-Han Huang, 黃詩涵
    Published 2010
    Other Authors: “...Yu-Ping Wei...”
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  8. 8
    A Study of Consumption Values on Ready to Cook Meals Purchase Behavior
    by CHE-WEI LEE, 李哲維
    Published 2010
    Other Authors: “...Yu-Ping Wei...”
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  9. 9
    To explore the operation of historaunt from resource-based view
    by Hsieh Yen-Chun, 謝炎君
    Published 2007
    Other Authors: “...Yu- Ping Wei...”
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