Evaluation of Rice Freshness Using Fluorescence
碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 98 === The objective of this study was to apply fluorescence method for detection of the rice freshness by using spectrofluorometer and fluorescent sensing system. The paddy samples of different crop years were obtained from local district agricultural research and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06315377596064218418 |