Showing 1 - 7 results of 7 for search '盧福明', query time: 0.16s Refine Results
  1. 1
    Quality Evaluation of Agricultural Products and MeatUsing Ultrasonic Technology
    by Huaang-Youh Houng, 洪滉祐
    Published 2007
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  2. 2
    Applications of Fluorescence Spectra and Fluorescence Image in Evaluation of Rice Freshness
    by Hao-Gu Hsieh, 謝灝谷
    Published 2008
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  3. 3
    Applying Ground Penetrating Radar to Detect Foreign Objects in the Paddy Warehouses
    by Tsung-Chi Yang, 楊宗淇
    Published 2005
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  4. 4
    Detecting the Moisture Content of Single Rice Kernels Using Near Infrared Technique
    by Chia-Lin Chou, 周家琳
    Published 2006
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  5. 5
    Evaluation of Rice Freshness Using Fluorescence
    by Chung-Hsien Liao, 廖忠賢
    Published 2010
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  6. 6
    The Relationship between the Degree of Milling of Rice and Surface Lipid Content with Whiteness
    by Cheng-Lun Hu, 胡正倫
    Published 2010
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  7. 7
    Detecting the Protein Content of Single Rice Kernel Using Near Infrared Technique
    by Chia-Ti Wu, 吳佳廸
    Published 2009
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