Effect of microwave concentration and microcrystalline cellulose addition on physical properties of Ponkon orange jam
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 97 === Ponkon is one of the plants from Aurantiodeae. It is originated from Suntara in the middle of India. Ponkon is not only full of pectin and many functional constituents but the main consumption of fruit in Taiwan. The objective of this study is to evaluate the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49602078153514372636 |