Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches

by Yun Yeh, Lih-Shiuh Lai
Published 2021-07-01

In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment

by Po-Ching Tsai, Lih-Shiuh Lai
Published 2021-07-01

Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop Starch

by Jia-Lin Liu, Po-Ching Tsai, Lih-Shiuh Lai
Published 2021-08-01

Supplemental 25-hydroxycholecalciferol Alleviates Inflammation and Cardiac Fibrosis in Hens

by Pao-Chia Chou, Yu-Hui Chen, Thau-Kiong Chung, Rosemary L. Walzem, Lih-Shiuh Lai, Shuen-Ei Chen
Published 2020-11-01

Dietary supplementation of 25-hydroxycholecalciferol improves cardiac function and livability in broiler breeder hens–amelioration of blood pressure and vascular remodeling

by Yo-Lin Yeh, Pao-Chia Chou, Yu-Hui Chen, Lih-Shiuh Lai, Thau Kiong Chung, Rosemary L. Walzem, San-Yuan Huang, Shuen-Ei Chen
Published 2020-07-01

Dietary Supplementation of 25-Hydroxycholecalciferol Improves Livability in Broiler Breeder Hens-Amelioration of Cardiac Pathogenesis and Hepatopathology

by Hsuan-Yu Lin, Pao-Chia Chou, Yu-Hui Chen, Lih-Shiuh Lai, Thau Kiong Chung, Rosemary L. Walzem, San-Yuan Huang, Shuen-Ei Chen
Published 2019-10-01

Differential Modulation of 25-hydroxycholecalciferol on Innate Immunity of Broiler Breeder Hens

by Pao-Chia Chou, Pei-Chi Lin, Shu-Wei Wu, Chien-Kai Wang, Thau-Kiong Chung, Rosemary L. Walzem, Lih-Shiuh Lai, Shuen-Ei Chen
Published 2021-06-01

Effects of vacuum and freeze-thaw infusion on the texture and swallowing safety of Pleurotus eryngii

by Li-Ya Lin, 林莉雅
Published 2019

Effect of single and dual hydrothermal treatments on the physicochemical properties and digestibility of lotus rhizome starches

by Yun Yeh, 葉芸
Published 2019

Physicochemical and rheological properties of the water extracted mucilage of Basella alba and rheological and film properties of starch-mucilage blends

by Po-Yuan Hung, 洪伯源
Published 2019

Effect of structural modification on the physicochemical properties of Asplenium australasicum mucilage and evaluation for its applications of extracts in cosmetic systems

by Wen-Wen Zeng, 曾汶雯
Published 2017

Effect of far-infrared freeze drying on antioxidative properties of the aqueous extract of wheat grass juice powder

by Shih-Hao Wu, 吳士豪
Published 2007

Purification and Characterization of Peroxidase from Wheat Grass

by Dai-Jung Wang, 王黛蓉
Published 2005

Studies on interactions between decolorized hsian-tsao leaf gum and starches

by Chih-Lun Liao, 廖志倫
Published 2000

The viscoelastic properties of decolorized hsian-tsao leaf gum solution and its mixture with wheat starch

by Hsin-Fang Chiang, 江幸芳
Published 2001

Physical properties of decolorized Hsian-tsao leaf gum / polysaccharide gum mixed systems

by Lin, Pin-Chih, 林品緻
Published 2002

Preparation of microcrystalline cellulose from by-products of wheat seedling juice and its applications

by Chung-Chien Chi, 紀仲謙
Published 2010

Physicochemical properties of the water and alkali extracted mucilages from the leaves of Asplenium australasicum（J. Sm.）Hook

by Hui-yuan Liang, 梁惠媛

Effect of microwave concentration and microcrystalline cellulose addition on physical properties of Ponkon orange jam

by Ling-Lan Chang, 張羚蘭
Published 2009

Effect of starch types on the gelling behavior of Hsian-tsao leaf gum extracted by sodium carbonate

by Fang Lung-June, 方亮鈞
Published 1998