Study on preparation of a fermented drink by culturing Lactobacillus kefiranofaciens with enzymatic rice hydrolysate
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Rice is one of the commonly consumed cereals for our country. It is also used for making traditional fermented food. Rice was used as substrate for preparing rice-koji by several strains of Aspergilius oryzae in this study. Results showed Aspergillus oryzae...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/04341299424980791536 |