Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

by Jia-Shiun Li, Yie-Qie Lau, Tzu-Ying Sun, Chin-Shuh Chen
Published 2021-01-01

Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

by Jia-Shiun Li, Yin-Ming Chew, Meng-Chi Lin, Yie-Qie Lau, Chin-Shuh Chen
Published 2021-01-01

Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet

by Wen-Ying Huang, Hui-Ju Chen, Chia-Ching Lin, Chin-Shuh Chen, Yung-Sheng Lin
Published 2018-01-01

Kinetics of Hyaluronidase Inhibition by Rice (<i>Oryza sativa</i> L.) Protein Hydrolysate

by Hui-Ju Chen, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, Chin-Shuh Chen
Published 2020-12-01

Genotoxicity profile of erinacine A-enriched Hericium erinaceus mycelium

by I-Chen Li, Yen-Lien Chen, Wan-Ping Chen, Li-Ya Lee, Yueh-Ting Tsai, Chin-Chu Chen, Chin-Shuh Chen
Published 2014-01-01

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

by Hui-Ju Chen, Fan-Jhen Dai, Cheng-You Chen, Siao-Ling Fan, Ji-Hong Zheng, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, Chin-Shuh Chen
Published 2021-06-01

Mulberry leaf extract and its major component Neochlorogenic acid attenuate diabetic steatohepatitis

by Ching-Chun Hong, 洪靖峻
Published 2019

Aroma enhancement of strawberry juice and wine by enzymatic treatment of β-glucosidase

by Tzu-Ya Kao, 高子雅
Published 2019

Improvement of Lactobacillus reuteri and Clostridium butyricum supplements on gut microbiota dysbiosis and renal damage after cisplatin treatment

by Meng-Syuan Wei, 魏萌萱
Published 2019

Development of thermo-regulated expression vector for E. coli B strain to produce lipase of Staphylococcus epidermidis and its application

by Cheng-Huan Liu, 劉丞桓
Published 2018

Improved productivity of bacterial cellulose using sorghum distillery residue extract as basal medium in a static bioreactor

by Ming-An Hsu, 許明晏
Published 2018

Production of glucosamine from biomass of fungiused for food fermentation

by Meng-Chi Lin, 林孟琪
Published 2018

Application of Fermentation Products from Acetobacter xylinum on Preparation of Mei Preserves

by Chuan-ming Chao, 趙傳銘
Published 2007

The induction and reaction properties of a xylanase from Aspergillus niger NCH-3, and its application on the preparation of the xylooligosaccharides from agricultural wastes

by Lii-Wei Chen, 陳律緯
Published 2000

Effects of environmental factors on the biosynthesis of some key enzymes and metabolites by tea fungus prepared by pure culture and traditional cultivation methods

by Li-An,Lai, 賴麗安
Published 2000

Effects of Using Pure Culture Cultivation and Cellular Immobilization On the Microbial Activities and Production of Major Metabolites During the Fermentation of Kombucha

by Lin, Wen-Chi, 林文祺
Published 1998

Production, purification and characterization of mannanase from Aspergillus niger NCH-189 and its application on the preparation of mannooligosaccharides

by Tse-Chun Lin, 林澤群
Published 2003

Separation and Purification of Lysozyme

by Torng, Bao-Tsuen, 童寶村
Published 1997

The Induction and Catalytic Properties of a Xylanase from Trichoderma longibrachiatum 185, and Its Application on the Preparation of Xylooligosaccharides

by Yeh, Chich-Chaung, 葉志崇
Published 1997

Effects of medium composition and cultivation methods on the changes of major components of tea fungus

by Peng, Horng-Jun, 彭鴻鈞
Published 1997