Studies on the Antioxidant Defense Activity and Functional Substances Induced during Short-Time Germinated Brown Rice by Two Sources of Light

博士 === 國立中興大學 === 食品暨應用生物科技學系 === 96 === Two brown rice varieties, Taichung Sen 10 (TCS10, indica) and Taikeng 8 (TK8, japonica) were used as germination tested samples. The antioxidative enzyme activities (AEA), like as superoxide dismutase, catalase, glutathione reductase, ascorbate peroxidase, de...

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Bibliographic Details
Main Authors: Wen-Meei Wang, 王文美
Other Authors: 盧 訓
Format: Others
Online Access:http://ndltd.ncl.edu.tw/handle/19767996594584476922