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  1. 1
    Studies on the cell wall polysaccharide from rice kernel with different degree of milling and its effects to the physiochemical properties of rice starch
    by 陳樺翰
    Published 2005
    Other Authors: “...盧訓...”
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  2. 2
    Studies on the Antioxidant Defense Activity and Functional Substances Induced during Short-Time Germinated Brown Rice by Two Sources of Light
    Other Authors: “...盧 訓...”
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