Study on Distinguishing between High Temperature Short Time Pasteurization (HTST) Milk and Ultra High Temperature Treatment (UHT) Milk by Bovine Immunoglobulin G Level
碩士 === 國立嘉義大學 === 動物科學系研究所 === 95 === The purpose of this study was to distinguish between high temperature short time pasteurization (HTST) milk and ultra high temperature treatment (UHT) milk by bovine immunoglobulin G level. Raw milk was pasteurized by HTST and UHT and low temperature long time (...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05507291569009503020 |