Showing 1 - 12 results of 12 for search 'Tsai-Fuh Tseng', query time: 0.26s Refine Results
  1. 1
    Purification and Characteristics of Transglutaminase and Its Application
    by Tsai-Fuh Tseng, 曾再富
    Published 1999
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  2. 2
    The Development of Chicken Meatballs for Seniors
    by 賴文心
    Published 2018
    Other Authors: “...Tsai-Fuh Tseng...”
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  3. 3
    A binder prepared by porcine plasma transglutaminase with thrombin and fibrinogen and its effects on the quality of the restructured pork
    by Tsung-Min Tsai, 蔡聰敏
    Published 2004
    Other Authors: “...Tsai-Fuh Tseng...”
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  4. 4
    Study on Distinguishing between High Temperature Short Time Pasteurization (HTST) Milk and Ultra High Temperature Treatment (UHT) Milk by Bovine Immunoglobulin G Level
    by Chien-Chang Liao, 廖建昌
    Published 2007
    Other Authors: “...Tsai-Fuh Tseng...”
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  5. 5
    Effects of Pumpkin Puree on the Quality of Liquid Egg Whites
    Other Authors: “...Tsai-Fuh Tseng...”
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  6. 6
    Study on Domestic Goat Milk for Making Fresh Cheese and Fermented Whey
    by Jing-Jung Lin, 林京蓉
    Published 2011
    Other Authors: “...Tsai-Fuh Tseng...”
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  7. 7
    Effects of Tomato Paste and Green Tea as Fat Replacer on Quality of Low Fat Pork Hamburger Patty
    Other Authors: “...Tsai-Fuh Tseng...”
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  8. 8
    Quality Changes of Meat Sauce Fermented with Monascus purpureus during Refrigeration Storage
    Other Authors: “...Tsai-Fuh Tseng...”
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  9. 9
    Quality Changes of the Liquid Salted Duck Egg Whites during Refrigeration Storage and Its Application
    Other Authors: “...Tsai-Fuh Tseng...”
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  10. 10
    Optimal clot condition of a clotting agent prepared from porcine plasma transglutaminase with thrombin and fibrinogen by response surface method and its application
    by Min-Lu Kuo, 郭明儒
    Published 2005
    Other Authors: “...Tsai-Fuh Tseng...”
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  11. 11
    Improvement of Qualities and Sensory Characteristics of the Pork Cubes with Polyols
    by Yan-Zhu Chen, 陳彥竹
    Published 2005
    Other Authors: “...Tsai-Fuh Tseng...”
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  12. 12
    Effect of Immobilized β-galactosidase on Oligosaccharides Biosynthesis in Milk and Its Application in Yoghurt Manufacture
    by Chun-Chi Chen, 陳俊吉
    Published 2007
    Other Authors: “...Tsai-Fuh Tseng...”
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