Application of Fermentation Products from Acetobacter xylinum on Preparation of Mei Preserves
碩士 === 中興大學 === 食品暨應用生物科技學系 === 95 === Alkaline foods are good for health. Most of alkaline foods are vegetable and fruits products, Mei fruit is also one kind of them. Mei fruits(Japanese apricot; Prunus mune Sieb. Et Zucc.), which contains little sugar and taste very sour and bitter, are not suita...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/93841089464279630871 |