Evaluation of Cholesterol-Lowering Action of Soy Protein Hydrolysate by Using Caco-2 cells and Hamsters
碩士 === 東海大學 === 食品科學系 === 94 === The purpose of this study is to evaluate the effect of proteins and their hydrolysates on cholesterol-lowering action in Caco-2 cells, and to screen out the optimum protein and its hydrolysis conditions for mass production of the hydrolysates which can provide the ab...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95734610352078222665 |