Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan

by Fuh-Juin Kao, Yu-Shan Chiu, Wen-Dee Chiang
Published 2014-06-01

Potato protein hydrolysate attenuates high fat diet-induced cardiac apoptosis through SIRT1/ PGC-1á/Akt signalling

by Chih Yang Huang, Wen-Dee Chiang, Peiying Pai, Wan-Teng Lin
Published 2015-01-01

Protein hydrolysate from potato confers hepatic-protection in hamsters against high fat diet induced apoptosis and fibrosis by suppressing Caspase-3 and MMP2/9 and by enhancing Akt...

by Shibu Marthandam Asokan, Tsu-Han Hung, Zong-Yan Li, Wen-Dee Chiang, Wan-Teng Lin
Published 2019-10-01

Shikonin Inhibits Der p 2-Induced Cytokine and Chemokine Expression in Dendritic Cells in Patients with Atopic Dermatitis

by Chung-Yang Yen, Wen-Dee Chiang, Shang-Yong Liu, Sheng-Jie Yu, Ching-Liang Hsieh
Published 2020-01-01

Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats

by Wen-Dee Chiang, Chih Yang Huang, Catherine Reena Paul, Zong-Yan Lee, Wan-Teng Lin
Published 2016-07-01

Hepatoprotective Effects of Swimming Exercise against D-Galactose-Induced Senescence Rat Model

by Chi-Chang Huang, Wen-Dee Chiang, Wen-Ching Huang, Chih-Yang Huang, Mei-Chich Hsu, Wan-Teng Lin
Published 2013-01-01

The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets

by Wei-Syun Hu, Wei-Jen Ting, Wen-Dee Chiang, Peiying Pai, Yu-Lan Yeh, Chung-Ho Chang, Wan-Teng Lin, Chih-Yang Huang
Published 2015-05-01

Lipolysis-stimulating peptide-VHVV ameliorates high fat diet induced hepatocyte apoptosis and fibrosis

by Wen-Dee Chiang, Marthandam Asokan Shibu, Kuei-I Lee, Jia-Ping Wu, Fuu-Jen Tsai, Lung-Fa Pan, Chih-Yang Huang, Wan-Teng Lin
Published 2014-11-01

Effects of Dietary Inclusion of Dry <i>Hydrastis canadensis</i> on Laying Performance, Egg Quality, Serum Biochemical Parameters and Cecal Microbiota in Laying Hens

by Tzuen-Rong J Tzeng, Tzu-Yu Liu, Chiao-Wei Lin, Pei-En Chang, Pei-Xin Liao, Wen-Yuan Yang, Chih-Yuan Cheng, Pei-Chun Liao, Wen-Dee Chiang, Shih-Torng Ding, Yuan-Yu Lin
Published 2021-05-01

Mechanism of ultrasound-assisted ethanol extracts from Psidium guajava leaves for ameliorating insulin-resistance C2C12 cells

by Chia-Ling Chan, 詹嘉鈴
Published 2018

Study on immunomodulating activity of enzymatic protein hydrolysate

by Yi-Min Ou, 歐依旻
Published 2014

Production of Protein Hydrolysate with Lipolytic Activity and Study of its Regulation Mechanism

by Min-Chun Hong, 洪敏純
Published 2014

Extraction and Conversion of Phenolic Compounds from Flaxseed and Assessment of Their Antioxidative Activities

by Ya-Wun Chen, 陳雅紋
Published 2008

Effects of Thermal Processing on Carotenoids Distribution and Antioxidative Activity of Domestic Vegetables

by Yu-Shan Chiu, 邱于珊
Published 2008

Screening for Strains with Deglycoside Activity for Secoisolariciresinol Diglucoside from Flaxseed and Preliminary Study of Their Relative Enzymes

by Wen-Yen Hsu, 徐文彥
Published 2009

Production of pepsin-soy protein hydrolysate with anti-adipogenic activity using membrane reactor and investigation of the activity mechanism in 3T3-L1 preadipocytes.

by Yi-Hua Li, 李怡樺
Published 2010

Optimized production, purification and sequencing of soy peptide with lipolysis-stimulating activity

by Hao-Chun Kao, 高豪駿
Published 2010

Screening and isolation of high γ-aminobutyric acid-producing bacteria from Mustard Pickle in Taiwan and optimization of its fermentative conditions

by Yu-Nien Chien, 簡佑年
Published 2010

Screening of germinated legumes with high GABA content andstudy of stimulating factors for GABA formation

by Chih-Kang Ho, 何志剛
Published 2010

Study on optimized ethanol extraction conditions for NO scavenging activity components from daylily flower by response surface methodology

by Hung-Mei Liu, 劉虹每
Published 2013