A study of the physicochemical properties of extruded chunk-like Nein-kao and the optimal conditions of the second stage processingextruded chunk-like Nein-kao and the optimal conditions of the second stage processing
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Nein-kao is one of the traditional Chinese rice foods, also is the necessary food for Chinese year. The development and application of Nein-kao are limited due to its complex and time-consuming manufacturing process. Extrusion technology, with many advantages, su...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92858102518737220993 |