PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES

by Ming-Chang Li, Chin-fu Chou, Jen-shinn Lin
Published 2021-01-01

Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan

by Ming-Chang Li, Chin-Fu Chou, Shu-Chen Hsu, Jen-Shinn Lin
Published 2020-01-01

Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine

by Chia-Feng Wu, Han Cheng, Wen-Chang Chang, Ming-Chang Wu, Jen-Shinn Lin
Published 2017-09-01

A study of the physicochemical properties of extruded chunk-like Nein-kao and the optimal conditions of the second stage processingextruded chunk-like Nein-kao and the optimal cond...

by Chao-Yin Kuo, 郭昭吟
Published 2006

Development of an Automatic Inspection System for Eggshell’s Cracks

by Chih-ho Hung, 洪志和
Published 2002