Isoflavone analyses of various domestically grown soybeans and metabolic equol characterization of individuals after consumption of soymilk
碩士 === 國立嘉義大學 === 生物科技研究所 === 94 === Soybean is rich in not only nutritional composition such as edible oil and protein, but also various kinds of functional components. Soybean isoflavones were considered as having potential protective effect against some cancers and diseases and have received incr...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90323237220982060208 |