Studies on optimal manufacturing conditions for moracle fruit yogurt
碩士 === 國立中興大學 === 食品科學系 === 93 === Abstract This study aims at determining the optimal manufacturing conditions of miracle fruit yogurt, cooperating the sourness-modifying activity and the unique sourness of yogurt, to solve the problem of too much sugar in yogurt, and expanding the marke...
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| Format: | Others |
| Language: | zh-TW |
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2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67008551811544698916 |