Author Search Results

1

Studies on the Relationship between Sensory Evaluation and Instrumental Analyses for the Texture of Cabbage and Vegetable soybean

by Hsiao-Ling Tseng, 曾曉玲
Published 2000
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2

Studies on the Rapid Analysis and Classification of Taiwan Oolong Tea by Near Infrared Spectroscopy

by Shih-Lun Liu, 劉士綸
Published 2010
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3

Studies on aroma attributes of Pouchung

by 陳淑莉
Published 1998
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4

Studies on optimal manufacturing conditions for moracle fruit yogurt

by 劉孟彥
Published 2005
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5

Investigation on Stability of GABA Tea in Taiwan during Storage

by Cheng-Jung Chiu, 邱千容
Published 2006
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6

Studies on Adulteration Detection Methods for Taiwan Honey

by Yi-Chung Chen, 陳宜君
Published 2006
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7

Major chemical constituents and Bioactive Functions of Taiwan GABA Tea

by Hsueh-Fang Wang, 王雪芳
Published 2006
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8

Survey of the drinking and consumption behavior of consumers in Taiwan

by Kuang-Yu Chu, 朱光裕
Published 2005
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9

Investigation of the Factors Affecting the Quality of Pineapple Vinegar

by Rei-Chu Chang, 張瑞珠
Published 2007
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10

Comparisons of major chemical components and quality characteristics between organic tea and non-organic tea during tea-making and storage

by 劉建宏
Published 2002
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