Study on the perceived quality of healthy dietary restaurant of consumer and restaurant owner in Taipei city
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 93 === Abstract People suffer from chronic disease is increased in recent years. And one of the main reasons is unbalanced diet. Consumers begin to realize the importance of healthy diet. There are more and more restaurants bragged about the health concept. Simultaneous...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28813409297489632725 |