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楊鵑華
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楊鵑華
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楊鵑華
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1
Studies on the preparation, processing properties,and the
by
Yang,Chuan-Hua
,
楊
鵑
華
Published 1994
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2
Study on the perceived quality of healthy dietary restaurant of consumer and restaurant owner in Taipei city
by
Chung-Lien Chen
,
陳中蓮
Published 2005
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楊
鵑
華
...
”
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3
The Study of A Conjoint Analysis on Consumers’Preference of Puffed Cereal Products
by
Ying-Ju Chen
,
陳盈汝
Published 2006
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楊
鵑
華
...
”
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4
Effects sugar variety, adding condition and adding method on retrogradation, viscoelasticity and shelf-life of waxy rice dough
by
施沛君
Published 2004
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楊
鵑
華
...
”
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