Effect of Antioxidants on the Inhibition of Cigarette- Smoke-Induced Lipid Peroxidation
碩士 === 輔仁大學 === 食品營養學系 === 92 === Linoleic acid emulsion was used as an oxidation model system to evaluate the effects of cigarette smoke and Cambridge filter on lipid peroxidation using oxidative indexes of conjugated dienes and thiobarbituric acid reactive substances (TBARS). Both cigarette smoke...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55933198437253048140 |