Showing 1 - 13 results of 13 for search '丘志威', query time: 0.11s Refine Results
  1. 1
    Outcome of Follow-up Audits of Foodservice Establishment Implemented with Food Safety Control System
    by Lin,kuowen, 林國文
    Published 2007
    Other Authors: “...丘志威...”
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  2. 2
    A Survey on The Organochlorine Pesticide Residues in Dairy Products, Infant and Toddler Foods in Taiwan
    by Pei-Ju Chou, 周珮如
    Published 2007
    Other Authors: “...丘志威...”
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  3. 3
    A Survey of the Hygienic Management of Food Contractors in Taoyuan County
    by Shiue Yun Lin, 林雪雲
    Published 2007
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  4. 4
    A Survey of the Quality and Hygienic Control of Box-Meal Factories in Taoyuan County
    by Chiu-Yen Ho, 何秋燕
    Published 2007
    Other Authors: “...丘志威...”
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  5. 5
    Studies on the Reduction of Cholesterol in Simulated Gastrointestinal Juice and Lard by Adsorbents
    by Cho, Kuo-Liang, 卓國良
    Published 1996
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  6. 6
    Foodservice Quality of Food <a href="http://www.ntsearch.com/search.php?q=Contractor&v=56">Contractor</a> Operations —A Case Study of Employees Cafeteria in a High-Tech Manufacturing Plant
    by Mel-Ying Wu, 吳美英
    Published 2007
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  7. 7
    Inhibitory effect of lactic acid bacteria on the mutagenicity of nitrosamine
    by Hsiao-Cheng Chen, 陳曉錚
    Published 2002
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  8. 8
    Effect of Brewed Coffee Preparation and Degree of Roast on the Antioxidant Capacity of Coffee
    by 金晴嵐
    Published 2003
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  9. 9
    A Survey of the Scale, Facilities and Hygienic Self-Control of Food Service Establishments in Taoyuan County
    by CHU YU TING, 朱幼婷
    Published 2006
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  10. 10
    Effect of Antioxidants on the Inhibition of Cigarette- Smoke-Induced Lipid Peroxidation
    by 李凰綺
    Published 2004
    Other Authors: “...丘志威...”
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  11. 11
    A Survey of the Relation of Breast Feeding or Feeding with Protein Hydrolysate Formula to Infantile Allergy
    by Lu Yu, 陸愉
    Published 2004
    Other Authors: “...丘志威...”
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  12. 12
    A Survey of the Scale, Facilities and Hygienic Control of Food Service Establishments in Taoyuan County
    by Hsu Ming Chu, 許明珠
    Published 2006
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  13. 13
    A Survey of Preservatives Content in Tofu and Taukwa Produced in Dahshi, Taoyuan and Their Improvement Measures
    by Lin-Wei Li, 李淩維
    Published 2006
    Other Authors: “...丘志威...”
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