Studies on the Gelation of Hen Egg Pudding
碩士 === 國立中興大學 === 食品科學系 === 91 === Pudding is one of the favorite and popular desserts in Taiwan. It is made up of egg, milk and sugar. Heat induced gelling properties of egg proteins constitute the texture of pudding. This study was to research into the effect of different whole egg concentrations...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37103678735320411726 |