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V. An-Erl King, Ph.D.
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V. An-Erl King, Ph.D.
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V. An-Erl King, Ph.D.
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1
Storage Stability and Acidification Power of Freeze-dried Streptococcus salivarius ssp. thermophilus
by
Hsiu-Hua Chen
,
陳秀華
Published 2000
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V
. An-
Erl
King
,
Ph
.
D
....
”
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2
Survey of the Antifoaming Agent Addition for the Market-Sold Soymilk and Studies on the Factors Affecting Antifoaming Effects
by
Chang Mei-Ling
,
張美齡
Published 2003
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V
. An-
Erl
King
,
Ph
.
D
....
”
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3
Effect of Dehydration on the Respiration and the Nutrients of Green Pepper
by
Wei-Shu Lee
,
李維書
Published 2003
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V
. An-
Erl
King
,
Ph.D
....
”
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4
Studies on the Gelation of Hen Egg Pudding
by
Yi-Jium Guo
,
郭怡君
Published 2003
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V
. An-
Erl
King
,
Ph.D
....
”
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5
Studies of the Variation of the Stored Lactobacillus casei CCRC 14023 Treated with Different Protective agents and Drying Methods
by
Chia-Chun Su
,
蘇家俊
Published 2001
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V
. An-
Erl
King
,
Ph
.
D
....
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