Studies on Effect of Cinnamomum ramulus Extract Liquid on Antibacterial Activity
碩士 === 大葉大學 === 食品工程學系碩士班 === 91 === The object of this study was to investigate the effects of the water (H2O) and 50%, 70%, 100% ethanol (EtOH) extract liquids from the retentate and the supernatant of Cinnamomum ramulus (Cr) through the rotary evaporation process on the antibacterial activity (gr...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08353378870354463862 |