Showing 1 - 12 results of 12 for search '張基郁', query time: 0.06s Refine Results
  1. 1
    甜菊糖萃取與純化最適操作條件之研究
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  2. 2
    STUDIES ON THE RELATIONSAHIPS BETWEEN TEXTURAL CHANGES AND CHEMICAL CHANGES IN PECTINS OF SNAP BEAN PODS DURING COOKING PROCESSES, AND ON THE MODELS OF INTERACTIONS BETWEEN PECTIN MOLECULES
    by ZHANG, JI-YU, 張基郁
    Published 1990
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  3. 3
    Studies on the preparation of deep-fried gluten balls from vital gluten flour
    by CHEN CHIH CHENG, 陳志成
    Published 2000
    Other Authors: “...張基郁...”
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  4. 4
    Studies on Effect of Cinnamomum ramulus Extract Liquid on Antibacterial Activity
    by 施清文
    Published 2003
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  5. 5
    Studies on the Inhibition of Oxidative Damage to LDL and Cell DNA by Bovine Colostrums
    by Jian Hau Lin, 林建豪
    Published 2008
    Other Authors: “...張基郁...”
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  6. 6
    Effects of Oxidizing Agents and Flour Type on the Loaf Volume of Toast
    by Hsu Chia Kai, 許家愷
    Published 2006
    Other Authors: “...張基郁...”
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  7. 7
    Studies on Stability of Immunoglobulin G of Microencapsulated Bovine Colostrums and Whey
    by Shen Tzu Wei, 沈子偉
    Published 2006
    Other Authors: “...張基郁...”
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  8. 8
    A Study on Angiotensin Converting EnzymeInhibitory Activities of Bee Pupal Protein and Its Enzymatic Hydrolysate
    by CHIA-CHI TU, 塗佳琪
    Published 2005
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  9. 9
    A Study on Enzymatic Hydrolysis and Antioxidant Properties of Porcine Hemoglobin
    by Kuei-Ching Wu, 吳桂菁
    Published 2004
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  10. 10
    Studies on the Inhibition of Oxidative Damage to LDL and Cell DNA by Bovine Colostrum Whey Hydrolysates
    by Hua Wei Wang, 王鏵葦
    Published 2008
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  11. 11
    A Study on the Antioxidant Peptides of Bovine Colostrum Hydrolysates
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  12. 12
    Studies on the Extraction of Cordyceps sp. Mycelium Using Supercritical Carbon Dioxide Fluid and the Antioxidant properties and Anti-tumor Activity of the Extracts
    by Sheng Chih Lin, 林聖智
    Published 2001
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