Survey on hygienic qualities of dressed fried marlin meat product and investigation on using DNA technique to identify the fish species
碩士 === 國立海洋大學 === 食品科學系 === 90 === To determine the hygienic quaility and to check the label of these dressed fried marlin meat products, 24 samples were collected from wholesale markets in Taipei, Taichung, Tainan and Kaohsiung. It was found that a few samples had no label for manufacture date, exp...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85320925952288683690 |