Comparisons of major chemical components and quality characteristics between organic tea and non-organic tea during tea-making and storage
碩士 === 國立中興大學 === 食品科學系 === 90 === Eight kinds of tea samples with TTES-12 and C. S. Oolong varieties harvested in spring and fall seasons between 2000—2001 with organic and non-organic farming in Ming-jeng and Lu-gul, Nan-tong County, Taiwan were selected as experimental materials. The purpose of t...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86994922549216937644 |