Antioxidative Activities of Hydrolysates from Protein Isolate and Cake Meal of Peanut( Arachis hypogaea L.)
博士 === 國立臺灣大學 === 食品科技研究所 === 89 === Abstract Protein isolates and roasted, defatted peanut kernel, prepared from fresh commercial Tainan 11 strain peanuts, were acid-, alkaline- and enzyme-hydrolyzed to various extents to investigate their antioxidative activity during hydrolysates prepa...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2001
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16523329349654182604 |