Antioxidative Activities of Hydrolysates from Protein Isolate and Cake Meal of Peanut( Arachis hypogaea L.)

by Jean-Yu Hwang, 黃湞鈺
Published 2001

The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao)

by Yung-Shin Shyu, Jean-Yu Hwang, Shih-Ting Shen, Wen-Chieh Sung
Published 2021-01-01

Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth m...

by Jean-Yu Hwang, Jau-Tien Lin, Shih-Chuan Liu, Chao-Chin Hu, Yung-Shin Shyu, Deng-Jye Yang
Published 2013-04-01