Purification, Physiochemical Characterization and its Application on Fishery Products of Extracellular Mucilage from Klebsiella oxytoca CF154
博士 === 國立海洋大學 === 食品科學系 === 88 === Abstract In order to elucidate the physiological properties and the application feasibility on the food processing of lyophilized extracellular mucilage powder (LEM) prepared from Klebsiella oxytoca CF154, the physiological properties comprised of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95683006134038711290 |