Showing 1 - 5 results of 5 for search 'Ching-Shyong Wu', query time: 0.15s Refine Results
  1. 1
    The Studies on the Production Conditions of Lipase Produced by Fungi Screening from Molded Katsuobushi
    by Yu-Jen Chein, 簡佑任
    Published 2000
    Other Authors: “...Ching-Shyong Wu...”
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  2. 2
    Purification, Physiochemical Characterization and its Application on Fishery Products of Extracellular Mucilage from Klebsiella oxytoca CF154
    by Fu-Jin Wang, 汪復進
    Published 2000
    Other Authors: “...Ching-Shyong Wu...”
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  3. 3
    The lipid composition and seasonal changes of main cultivate shellfishes for economic purposes in Taiwan
    by Hwang Gwo Lwurn, 黃國倫
    Published 1999
    Other Authors: “...Ching Shyong Wu...”
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  4. 4
    The lipid of flying fish roe and changes occurring in them during low temperature
    by Shing-Cheng You, 尤心正
    Published 1999
    Other Authors: “...Ching-Shyong Wu...”
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  5. 5
    Studies on the Comparison of Fish Roe Lipid Composition of Mullet, Oilfish and Tuna Caught in Taiwan
    by Erh-Yun Jiang, 江爾蕓
    Published 2005
    Other Authors: “...Ching-Shyong Wu...”
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