Postmortem meat quality change of rabbit muscle studied by DSC, TRM and penetration test
碩士 === 國立海洋大學 === 食品科學系 === 88 === Abstract Rigor morrtis development of the dorsal muscle of New Zealand big rabbit was studied by three newly developed instrumental analysis techniques. Changes of the rigor indices determined by them were compared with those obtained by traditional m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81699175262635343174 |