Showing 1 - 7 results of 7 for search 'Ming-Sheng Kong', query time: 0.13s Refine Results
  1. 1
    Meat Quality Evaluation of Tilapia and Black Chinese Roach Being Postmortem Aged.
    by Yu-Jiuan Hung, 黃玉娟
    Published 2001
    Other Authors: “...Ming-Sheng Kong...”
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  2. 2
    Postmortem meat quality change of rabbit muscle studied by DSC, TRM and penetration test
    by En-Chie Lin, 林英才
    Published 2000
    Other Authors: “...Ming-Sheng Kong...”
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  3. 3
    Postmortem rigor and tenderization of tilapia monitored by MTRM and extractability method
    by Chi-Hsing Tan, 談啟興
    Published 2000
    Other Authors: “...Ming-Sheng Kong...”
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  4. 4
    Postmortem meat quality changes of pork
    by Chun-Hsiang Tseng, 曾俊翔
    Published 2003
    Other Authors: “...Ming-Sheng Kong...”
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  5. 5
    Meat-Gel Quality Effected by Holding Treatment of Tilapia Surimi
    by Chi-Yi Ho, 何淇義
    Published 2000
    Other Authors: “...Ming-Sheng Kong...”
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  6. 6
    Optimality studies of fish-gel prepared from frozen threadfin bream surimi
    by Yue-Dong Wang, 王耀東
    Published 2004
    Other Authors: “...Ming-Sheng Kong...”
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  7. 7
    Studies on The Optimization of Mince Operation in Tilapia Surimi Preparation and Fish-Gel Qualities Effected by Additives
    by Chang-Yu Lin, 林昶宇
    Published 2001
    Other Authors: “...Ming-Sheng Kong...”
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