The lipid of flying fish roe and changes occurring in them during low temperature
碩士 === 國立海洋大學 === 食品科學系 === 87 === The flying fish caught off the coast of Taiwan were sampled and their roe lipids composition, by Folch method extract and analyzed by column chromatography, thin layer chromatography (TLC) and gas chromatography (GC). The lipid content of flying fish roe ranged bet...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83781589291087952901 |