Effects of combinations of pure cultures and adding broth filtrate from traditional kombucha on the kombucha
碩士 === 國立中興大學 === 食品科學系 === 87 === The tea fungus (commonly named as “kombucha”) is a symbiotic culture of having acetic acid bacteria and yeasts as two major microorganisms. The tea fungus is composed of two portions, a floating cellulose pellicle layer and the sour liquid broth. Acetic acid, ethan...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/58913738453032660385 |