Effect of High Pressure Storage at Normal Temperature on Freshness Preservation and Processing Quality of Tilapia Muscle
碩士 === 國立中興大學 === 食品科學系 === 86 === AbstractMuscle of tilapia（Orechromis niloticus）was stored under high hydrostatic pressure from 500 to 3,000 atm for 12 hr at 25℃ to investigate the changes of freshness and the denaturation of muscle proteins. The tilap...
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| Format: | Others |
| Language: | zh-TW |
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1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32202410952733498055 |