Showing 1 - 20 results of 27 for search 'Ko Wen-Ching', query time: 0.23s Refine Results
  1. 1
    Development and Functionality Analysis of Longan Raisin Wine
    by LIN, ZHI-XIANG, 林智翔
    Published 2019
    Other Authors: “...KO, WEN-CHING...”
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  2. 2
    Quality Improvement of Dried Mango Slices by Applying 2-stage Air Drying
    by SHEN,CHUNG-YU, 沈宗諭
    Published 2016
    Other Authors: “...KO,WEN-CHING...”
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  3. 3
    Influence of Stabilizer on the Freezing Rate and the Quality of Mango Ice Cream
    by CHENG,LI-YI, 鄭禮億
    Published 2016
    Other Authors: “...KO,WEN-CHING...”
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  4. 4
    Preparation of Dried Distiller Grain from　Rice Wine and Application to Noodle
    by LIU,YI-CHUN, 劉怡君
    Published 2016
    Other Authors: “...KO,WEN-CHING...”
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  5. 5
    Effect of High-voltage Electrostatic Field on the Growth of Probiotic and Pathogenic Bacteria
    by HSU,RONGXIAN, 許戎賢
    Published 2016
    Other Authors: “...KO, WEN-CHING...”
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  6. 6
    Components and Processing Quality of Pulps, Peels and Seeds of Jujube Planted in Taiwan Gongguan
    by Lu, JUI-LIN, 呂瑞琳
    Published 2016
    Other Authors: “...KO,WEN-CHING...”
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  7. 7
    Extraction of Antioxidative Components from Loquat Leaf and Application to Beverages Development
    by LIOU, YONG-SIN, 劉永鑫
    Published 2019
    Other Authors: “...KO, WEN-CHING...”
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  8. 8
    Preparation and Quality of Several Pumpkin (Cucurbita moschata) Products via Natural Lactic Acid Fermentation
    by HUANG,ZIH-YUN, 黃子芸
    Published 2019
    Other Authors: “...KO,WEN-CHING...”
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  9. 9
    Preparation and Quality Analysis of Nitrite－free Sausage by Using Monascus Rice and Red Plum
    by LI,JIE-YUAN, 李劼沅
    Published 2019
    Other Authors: “...KO,WEN-CHING...”
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  10. 10
    Gelation properties of chicken breast meat and preparation of minced chicken soup products transportable at normal temperature
    by Chen, Tze-Ming, 陳志明
    Published 1998
    Other Authors: “...Ko Wen-Ching...”
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  11. 11
    Effect of High Pressure Storage at Normal Temperature on Freshness Preservation and Processing Quality of Tilapia Muscle
    by Hsue, Kuo-Chiang, 徐國強
    Published 1998
    Other Authors: “...Ko Wen-Ching...”
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  12. 12
    Quality Analysis of Kasu-zuke Tilapia(Orechromis niloticus) and the Contribution of Vinasse Protease
    by Ng, Chze Siong, 黃志強
    Published 1998
    Other Authors: “...Ko Wen Ching...”
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  13. 13
    Effects of Pressure- and Heat-Treatment on Gel Property and Protease Activity of Meat Paste from Milkfish
    by Guo, Jia-Chun, 郭嘉淳
    Published 1997
    Other Authors: “...Ko Wen-Ching...”
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  14. 14
    Effect of High Voltage Electrostatic Field on Freshness and Quality of Tilapia during Refrigeration
    by Yang, Shang-Yen, 楊尚晏
    Published 2011
    Other Authors: “...Ko, Wen-Ching...”
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  15. 15
    Preparation and Antioxidant Activity of Red Jujuba Wines
    by HSIEH, HSING-YU, 謝欣妤
    Published 2013
    Other Authors: “...KO, WEN-CHING...”
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  16. 16
    Effect of Initial pHs on the Formation of 2-methyl-3-furanthiol form Heating Reaction of Reducing Sugar and Cysteine
    by Li, Meng-Chung, 李孟崇
    Published 2012
    Other Authors: “...Ko, Wen-Ching...”
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  17. 17
    Effect of High Voltage Eletrostatic Field on Aging of Kaoliang Spirit
    by Huang, Ru-Hong, 黃如鴻
    Published 2012
    Other Authors: “...Ko, Wen-Ching...”
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  18. 18
    Extraction and Property Analysis of Collagen from the Body Wall of Sea Cucumber Holothuria cinerascens
    by Jung, Chao Chuen, 鍾朝淳
    Published 2012
    Other Authors: “...Ko, Wen-Ching...”
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  19. 19
    Effect of Adjustable Parallel High Voltage Electrostatic Field on Freshness and Ca2+- ATPase Activity of Tilapia during Refrigeration
    by Shi, Huai-zhi, 施懷智
    Published 2012
    Other Authors: “...Ko, Wen-Ching...”
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  20. 20
    Preparation of Purple-Honey Mulberry Wines and Analysis of Their Functionality
    by Liao, Yung-Hsin, 廖詠新
    Published 2012
    Other Authors: “...Ko, Wen-Ching...”
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