Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
碩士 === 國立中興大學 === 食品科學研究所 === 84 ===
Main Authors: | Liao, Shu-Jing, 廖述晶 |
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Other Authors: | Lai, Zi-Han |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/91668167077693901129 |
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