Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken

Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken

碩士 === 國立中興大學 === 食品科學研究所 === 84 ===

Bibliographic Details
Main Authors: Liao, Shu-Jing, 廖述晶
Other Authors: Lai, Zi-Han
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/91668167077693901129

Internet

http://ndltd.ncl.edu.tw/handle/91668167077693901129

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