Showing 1 - 20 results of 21 for search 'Lai, Zi-Han', query time: 0.26s Refine Results
  1. 1
    筍干發酵及其膨發之研究
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  2. 2
    Studies on the process of making rice liquor with puffed brown rice
    by WANG, YUAN-LI, 王源禮
    Published 1988
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  3. 3
    冷水麵皮之冷凍方法及其品質變化之研究
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  4. 4
    Microwave thawing of frozen milkfish surimi and prevention of the runaway heating
    by Chen, Mei Ling, 陳美伶
    Published 1994
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  5. 5
    以濕磨法研製高蛋白米粉及葡萄糖漿
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  6. 6
    中間水分再製豆腐乳之製造研究
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  7. 7
    Effect of CO15U concentration and storage temperature on the quality of pork
    by CHEN, ZHAO-CHENG, 陳昭誠
    Published 1986
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  8. 8
    Studies on the processing conditions and storage stabilities of low sugar content grape jelly
    by KE, WEN-GING, 柯文慶
    Published 1986
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  9. 9
    Studies on Ganoderma spp. by submerged culture
    by LIN,ZHE-SHENG, 林哲聖
    Published 1990
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  10. 10
    高蛋質米粉之製造及應用
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  11. 11
    Thermal induced gelation of meat paste and denaturation of actomyosin from chicken
    by Liao, Shu Chang, 廖述昌
    Published 1996
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  12. 12
    Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
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  13. 13
    以達紅外線萎凋茶菁之包種茶製造研究
    by ZHANG,LIAN-FA, 張連發
    Published 1991
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  14. 14
    Studies on the preparation of seasoning from squid
    by ZENG,ZHENG-HONG, 曾政鴻
    Published 1991
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  15. 15
    Studies on manufacturing seasoning from defatted soy bean by enzyme and enzyme-HCI hydrolysis
    by ZHANG,MING-REN, 張明仁
    Published 1991
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  16. 16
    Studies on the texture and related chemical compositions of bamboo shoots (Dendrocalamus latiflorus)
    by HUANG, ZHI-SHENG, 黃至盛
    Published 1987
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  17. 17
    Processing of intermediate moisture seasoned shredded squid
    by ZHANG, YUAN-ZHI, 張源誌
    Published 1987
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  18. 18
    Effects of different salt concentrations on some microbial and chemical characteristics of Si-Raw during fermentation
    by Xu, Zhe-Zhang, 許哲彰
    Published 1993
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  19. 19
    葡萄醋開放式發酵之研究
    by LAI, MING-FENG, 賴鳴鳳
    Published 1989
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  20. 20
    Studies on soy sauce prepared from soy-wheat koji, shrimp head and chicken neck as raw materials
    by RAO, JUA-LIN, 饒家麟
    Published 1989
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