Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken

Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken

碩士 === 國立中興大學 === 食品科學研究所 === 84 ===

Bibliographic Details
Main Authors: Liao, Shu-Jing, 廖述晶
Other Authors: Lai, Zi-Han
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/91668167077693901129
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spelling ndltd-TW-084NCHU42540012016-02-05T04:16:24Z http://ndltd.ncl.edu.tw/handle/91668167077693901129 Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken 加熱誘發雞肉肉糊之凝膠與冗動凝蛋白之變性 Liao, Shu-Jing 廖述晶 碩士 國立中興大學 食品科學研究所 84 Lai, Zi-Han Ke, Wen-Qing 賴滋漢 柯文慶 學位論文 ; thesis 101 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品科學研究所 === 84 ===
author2 Lai, Zi-Han
author_facet Lai, Zi-Han
Liao, Shu-Jing
廖述晶
author Liao, Shu-Jing
廖述晶
spellingShingle Liao, Shu-Jing
廖述晶
Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
author_sort Liao, Shu-Jing
title Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
title_short Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
title_full Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
title_fullStr Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
title_full_unstemmed Thermal Induced Gelation of Meat Paste and Denaturation of Actomyosin From Chicken
title_sort thermal induced gelation of meat paste and denaturation of actomyosin from chicken
url http://ndltd.ncl.edu.tw/handle/91668167077693901129
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AT liàoshùjīng jiārèyòufājīròuròuhúzhīníngjiāoyǔrǒngdòngníngdànbáizhībiànxìng
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