Susceptibility of haemorrhagic E. coli to temperature and some antimicrobial substances
碩士 === 國立臺灣大學 === 食品科技研究所 === 81 ===
Main Authors: | Tsai, Shaur-Huei, 蔡韶慧 |
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Other Authors: | Chou,Cheng-Chun |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/73939281549011166658 |
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