Susceptibility of haemorrhagic E. coli to temperature and some antimicrobial substances

碩士 === 國立臺灣大學 === 食品科技研究所 === 81 ===

Bibliographic Details
Main Authors: Tsai, Shaur-Huei, 蔡韶慧
Other Authors: Chou,Cheng-Chun
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/73939281549011166658